Today we decided to drive out to Key Biscane and have brunch at the Ritz-Carlton there. 2 weeks ago we had brunch at the Ritz in South Beach area and in conclusion, the food was so much better at Biscane! Here, like all the other Ritz Sunday Brunch special, has the free flowing champagne and buffet style food but what was different here was that they serve Caviar in the buffet! As we came in late, they started to clear up the food, and then the waiter realized I love Caviar, and poured the whole jar of both black and red caviar on my plate, saying with his spanglish “We bin it any way”, which didn’t really make me feel better anyway.
Posted on May 20, 2012
by admin 
0 
