We were looking for a restaurant that serves game meat and we ended up at this one. The chef used to serve the Japanese Ambassador to Belgium. The food was French/Belgium and spectacular food! One thing that put me off was the game birds hung outside the restaurant and the French wines, which usually give me a big headache. Best of all was the Creme Brûlée with a thick layer of caramelized sugar on top. Truly amazing. Just make sure you reserve this restaurant as it is always fully booked!
Posted on November 11, 2012
by admin 
0 
