As much as LOVE meat, I try to be pescadorian and eat healthy, but today is the exception. When you have your “more meat please” card turned over on your table, the meat just keeps coming to you from your latino servers. There were fillet mignons, supreme fillet steak, garlic cochinas, every Brazilian meat you can think of on the big skewer. As I’m Japanese, I love everything almost raw, and the waiter was nice enough to go get some rare meat, cook it for 15 seconds each and serve it. It was so fresh, that eating it almost raw was like eating sashimi. I guess I’m trying to fish for some points I didn’t like about the restaurant, but honestly it was just perfect, even the creme brulee.
Posted on May 17, 2012
by admin 
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